Welcome to the culinary paradise of Myrtle Beach, where the vibrant and diverse flavors of Chinese cuisine await you. Whether you’re a local resident or a curious visitor, the city offers a plethora of Chinese restaurants that will tantalize your taste buds and take you on a journey through the rich culinary heritage of China. From traditional dim sum to sizzling stir-fries, Myrtle Beach has it all. Join us as we explore the best Chinese food experiences the city has to offer.
Indulge in a gastronomic adventure as we delve into the fascinating world of Chinese cuisine in Myrtle Beach. In this article, we will guide you through the top-rated Chinese restaurants, uncover secret recipes, and give you an insider’s perspective on the best dishes to try. Get ready to embark on a culinary journey that will leave you craving for more!
The Origins of Chinese Cuisine
Chinese cuisine has a rich and ancient history that spans thousands of years. Its origins can be traced back to various regions of China, each with its own unique culinary traditions and flavors. From the spicy and bold flavors of Sichuan cuisine to the delicate and subtle tastes of Cantonese dishes, Chinese cuisine is a tapestry of diverse flavors.
China’s vast landscape and diverse climate have contributed to the development of a wide range of ingredients and cooking techniques. Rice, noodles, soy sauce, and a variety of vegetables are staple ingredients in Chinese cooking. The art of stir-frying, steaming, and braising are commonly used methods of cooking, allowing the flavors and textures to blend harmoniously.
The Influence of Regional Cuisines
Chinese cuisine can be broadly categorized into eight regional cuisines, each with its own distinct characteristics:
1. Cantonese Cuisine
Cantonese cuisine, originating from Guangdong province, is known for its delicate flavors and emphasis on fresh ingredients. Steamed seafood, barbecued meats, and dim sum are popular dishes in Cantonese cuisine.
2. Sichuan Cuisine
Sichuan cuisine, hailing from the Sichuan province, is famous for its bold and spicy flavors. The use of chili peppers, garlic, and Sichuan peppercorns creates a numbing and fiery sensation on the palate. Mapo tofu and Kung Pao chicken are iconic dishes from this region.
3. Shandong Cuisine
Shandong cuisine, originating from the Shandong province, focuses on fresh and simple flavors. Seafood, such as clams and prawns, is commonly used, and dishes are often lightly seasoned to allow the natural flavors to shine.
4. Jiangsu Cuisine
Jiangsu cuisine, from the Jiangsu province, is known for its delicate and elegant flavors. It combines elements of both Shanghai and Nanjing cuisines, with an emphasis on fresh and seasonal ingredients. Braised pork belly and sweet and sour spare ribs are popular dishes in this region.
5. Fujian Cuisine
Fujian cuisine, originating from the Fujian province, highlights the flavors of seafood and uses a wide range of cooking techniques, including braising, steaming, and stewing. Buddha Jumps Over the Wall and oyster omelette are famous dishes from this region.
6. Hunan Cuisine
Hunan cuisine, hailing from the Hunan province, is known for its spicy and bold flavors, similar to Sichuan cuisine. However, Hunan cuisine also incorporates a wider range of ingredients and flavors, including sour and smoky flavors. Spicy fish head and Chairman Mao’s red-braised pork are iconic dishes from this region.
7. Anhui Cuisine
Anhui cuisine, originating from the Anhui province, is characterized by its emphasis on wild ingredients and the use of stewing and braising techniques. It is known for its rustic flavors and hearty dishes. Stewed turtle with ham and bamboo shoots and Li Hongzhang hotchpotch are popular dishes from this region.
8. Zhejiang Cuisine
Zhejiang cuisine, from the Zhejiang province, is known for its fresh and light flavors. It emphasizes the use of seasonal ingredients and uses a variety of cooking methods, including stir-frying, steaming, and braising. Dongpo pork and West Lake fish in vinegar are famous dishes from this region.
Must-Try Chinese Dishes in Myrtle Beach
When it comes to Chinese cuisine in Myrtle Beach, there are certain dishes that you simply cannot miss. These iconic dishes represent the essence of Chinese flavors and will take your taste buds on a delightful journey.
1. General Tso’s Chicken
General Tso’s Chicken is a beloved dish that originated from Hunan cuisine. It features crispy chicken pieces coated in a sweet and tangy sauce, garnished with chili peppers for an added kick. The combination of crunchy texture and bold flavors makes this dish a crowd-pleaser.
2. Sweet and Sour Pork
Sweet and Sour Pork is a classic Chinese dish that showcases the perfect balance of contrasting flavors. Tender pieces of pork are coated in a tangy sauce made with vinegar, sugar, and various condiments. The dish is often garnished with colorful bell peppers, pineapples, and onions, adding a vibrant touch to the presentation.
3. Peking Duck
Peking Duck is a culinary masterpiece that originated from Beijing. The dish features succulent duck meat, roasted to perfection with a crispy skin. The meat is typically served with thin pancakes, scallions, and hoisin sauce, allowing you to assemble your own mouthwatering duck wraps.
4. Dim Sum Delights
Dim Sum is a popular Chinese tradition that involves enjoying a variety of bite-sized dishes. These small portions are served in steamer baskets or on small plates and are perfect for sharing with friends and family. Dim Sum favorites include steamed dumplings, BBQ pork buns, and custard tarts.
5. Kung Pao Chicken
Kung Pao Chicken is a spicy and savory dish that originated from Sichuan cuisine. It features diced chicken stir-fried with peanuts, chili peppers, and vegetables, all tossed in a flavorful sauce. The combination of textures and the bold flavors of Sichuan peppercorns make this dish a favorite among spice lovers.
6. Mapo Tofu
Mapo Tofu is a classic Sichuan dish that has gained popularity worldwide. It consists of silky tofu cubes cooked in a spicy and numbing sauce, often made with fermented black beans, chili oil, and Sichuan peppercorns. This dish is known for its explosive flavors and the satisfying contrast between the soft tofu and the bold sauce.
7. Hot and Sour Soup
Hot and Sour Soup is a comforting and flavorful dish that can be found in many Chinese restaurants. It features a tangy and spicy broth, filled with ingredients such as mushrooms, tofu, bamboo shoots, and shredded pork. The combination of flavors creates a harmonious balance between the hot and sour elements.
8. Ma Po Eggplant
Ma Po Eggplant is a popular Chinese dish that showcases the versatility of eggplant. It features tender eggplant cooked in a spicy and savory sauce, often made with fermented black beans, garlic, and chili peppers. The dish is known for its rich flavors and the melt-in-your-mouth texture of the eggplant.
9. Chow Mein
Chow Mein is a classic Chinese stir-fried noodle dish that is popular around the world. It typically consists of noodles stir-fried with a variety of vegetables, meat, and soy sauce. The dish is known for its satisfying combination of textures and the umami flavors from the sauce.
The Best Dim Sum in Myrtle Beach
Dim Sum is a beloved Chinese tradition that has gained popularity worldwide. Myrtle Beach offers a variety of restaurants where you can indulge in these delightful bite-sized dishes. From delicate dumplings to fluffy buns, here are some of the best places to enjoy Dim Sum in Myrtle Beach.
1. Dim Sum King
Dim Sum King is a local favorite known for its extensive Dim Sum menu and authentic flavors. The restaurant offers a wide selection of steamed, fried, and baked Dim Sum, including classics like shrimp dumplings, BBQ pork buns, and custard tarts. The vibrant atmosphere and attentive service make Dim Sum King a must-visit for Dim Sum enthusiasts.
2. Golden Dragon
Golden Dragon is a hidden gem that serves delicious Dim Sum in a cozy setting. The restaurant offers a variety of Dim Sum options, including dumplings, steamed buns, and rice rolls. The Dim Sum is made fresh daily, ensuring the highest quality and flavors. Don’t miss their signature shrimp and chive dumplings and steamed BBQ pork buns.
3. Great Wall Restaurant
Great Wall Restaurant is renowned for its authentic Chinese cuisine, and their Dim Sum selection is no exception. The restaurant offers a Dim
Sum brunch on weekends, where you can enjoy a wide array of Dim Sum delicacies. From har gow (shrimp dumplings) to siu mai (pork dumplings), each dish is expertly prepared and bursting with flavors. The elegant ambiance and attentive service make Great Wall Restaurant a top choice for Dim Sum enthusiasts.4. Ocean Garden
Ocean Garden is a popular Chinese restaurant that also offers a delectable Dim Sum menu. Their Dim Sum options range from steamed dumplings to crispy spring rolls, ensuring there’s something for everyone. The restaurant’s commitment to using fresh ingredients and traditional cooking techniques guarantees an authentic and satisfying Dim Sum experience.
5. China Dragon
China Dragon is a local favorite for its affordable prices and generous portions of Dim Sum. The restaurant offers a wide variety of options, including both vegetarian and meat-filled dumplings, as well as fluffy buns and rice rolls. The friendly staff and casual atmosphere make China Dragon a great spot to satisfy your Dim Sum cravings without breaking the bank.
Hidden Gems: Authentic Chinese Restaurants
While Myrtle Beach is known for its popular tourist attractions, it also boasts several hidden gems that offer an authentic taste of Chinese cuisine. These lesser-known restaurants may not be on the typical tourist radar, but they are beloved by locals and offer a truly immersive Chinese dining experience.
1. Golden Pavilion
Golden Pavilion is a hidden gem tucked away in a quiet neighborhood, offering a tranquil setting to enjoy authentic Chinese cuisine. The restaurant specializes in Cantonese dishes, known for their delicate flavors and fresh ingredients. From steamed whole fish to clay pot rice, each dish is prepared with precision and care, ensuring a memorable dining experience.
2. Ming’s Kitchen
Ming’s Kitchen is a family-owned restaurant that has been serving authentic Chinese dishes for over two decades. The restaurant offers an extensive menu that features a range of regional cuisines, from Sichuan to Cantonese. Their skilled chefs use traditional cooking techniques and high-quality ingredients to create flavorful dishes that will transport you to the streets of China.
3. Red Lotus Asian Kitchen
Red Lotus Asian Kitchen is a hidden gem that offers a fusion of Chinese, Thai, and Vietnamese flavors. The restaurant’s menu showcases a variety of dishes, including spicy Sichuan stir-fries, fragrant Thai curries, and refreshing Vietnamese spring rolls. The eclectic blend of flavors and the cozy ambiance make Red Lotus Asian Kitchen a unique and delightful dining destination.
4. Oriental Cuisine
Oriental Cuisine is a charming restaurant that specializes in traditional Chinese dishes from various regions. Their menu features a wide selection of appetizers, soups, seafood, and meat dishes, all prepared with authentic flavors and techniques. The warm and inviting atmosphere, coupled with the attentive service, creates a memorable dining experience for both locals and visitors.
5. Dragon Express
Dragon Express is a hidden gem that offers quick and delicious Chinese takeout options. Their menu features a variety of classic Chinese dishes, from lo mein and fried rice to orange chicken and Mongolian beef. The restaurant’s focus on quality ingredients and speedy service makes it a go-to spot for those craving authentic Chinese flavors on the go.
Exploring Regional Chinese Cuisines
China is a vast country with diverse regional cuisines that vary in flavors, ingredients, and cooking techniques. Exploring the regional cuisines of China allows you to experience the unique flavors and culinary traditions of each region. Let’s take a culinary tour across China’s different provinces and discover the distinct characteristics of their cuisines.
Cantonese Cuisine: Delicate Flavors and Dim Sum
Cantonese cuisine, originating from the Guangdong province, is known for its delicate flavors and emphasis on fresh ingredients. Seafood plays a prominent role in Cantonese cuisine, and dishes often feature steamed, braised, or stir-fried preparations. Dim Sum, a popular Cantonese tradition, offers an array of small, bite-sized dishes that are perfect for sharing.
Sichuan Cuisine: Fiery Spices and Numbing Sensations
Sichuan cuisine, from the Sichuan province, is famous for its bold and spicy flavors. The use of chili peppers, garlic, and Sichuan peppercorns creates a unique combination of heat and numbing sensations on the palate. Sichuan cuisine features a wide range of dishes, including the iconic Mapo Tofu and Kung Pao Chicken.
Shandong Cuisine: Fresh and Simple Flavors
Shandong cuisine, originating from the Shandong province, focuses on fresh and simple flavors. Seafood, such as clams and prawns, is commonly used in Shandong dishes. The cuisine highlights the natural flavors of the ingredients and often incorporates light seasoning to preserve the integrity of the flavors.
Jiangsu Cuisine: Delicate and Elegant Flavors
Jiangsu cuisine, from the Jiangsu province, is known for its delicate and elegant flavors. It combines elements of both Shanghai and Nanjing cuisines. Fresh and seasonal ingredients are key in Jiangsu cuisine, and dishes are often braised or stewed to enhance their flavors. Popular dishes include Braised Pork Belly and Sweet and Sour Spare Ribs.
Fujian Cuisine: Seafood and Delicious Soups
Fujian cuisine, originating from the Fujian province, highlights the flavors of seafood and features a variety of cooking techniques, including braising, steaming, and stewing. The cuisine is known for its soups, which are often made with a rich and flavorful broth. Buddha Jumps Over the Wall, a complex and luxurious soup, is a famous dish from this region.
Hunan Cuisine: Spicy and Flavorful
Hunan cuisine, hailing from the Hunan province, is known for its spicy and bold flavors, similar to Sichuan cuisine. However, Hunan cuisine incorporates a wider range of ingredients and flavors, including sour and smoky flavors. The cuisine features dishes like Spicy Fish Head and Chairman Mao’s Red-Braised Pork.
Anhui Cuisine: Rustic and Hearty
Anhui cuisine, originating from the Anhui province, is characterized by its emphasis on wild ingredients and the use of stewing and braising techniques. The cuisine is known for its rustic flavors and hearty dishes. Stewed Turtle with Ham and Bamboo Shoots and Li Hongzhang Hotchpotch are popular dishes from this region.
Zhejiang Cuisine: Fresh and Light Flavors
Zhejiang cuisine, from the Zhejiang province, focuses on fresh and light flavors. It emphasizes the use of seasonal ingredients and incorporates a variety of cooking methods, including stir-frying, steaming, and braising. West Lake Fish in Vinegar and Dongpo Pork, a braised pork belly dish, are famous dishes from this region.
Healthy Options in Chinese Cuisine
Chinese cuisine is not only delicious but can also be a healthy choice if you know what to look for on the menu. With its emphasis on fresh ingredients, balanced flavors, and a variety of cooking techniques, Chinese cuisine offers plenty of options for those seeking a nutritious meal. Here are some healthy choices to consider when dining on Chinese cuisine.
Steamed Dishes: Light and Nutritious
Steamed dishes are a great option for those looking for a light and healthy meal. Steaming preserves the natural flavors and nutrients of the ingredients without the need for added fats or oils. Choose steamed fish, vegetables, or dumplings for a nutritious and satisfying option.
Stir-Fried Vegetables: Colorful and Crunchy
Vegetables are a staple in Chinese cuisine, and stir-frying is a popular cooking technique that allows the vegetables to retain their vibrant colors and crisp textures. Opt for dishes that feature a variety of colorful vegetables like broccoli, bell peppers, and snow peas. Stir-fried dishes often incorporate a small amount of oil, making them a healthier choice compared to deep-fried options.
Soup-Based Dishes: Nourishing and Flavorful
Chinese cuisine offers a wide variety of soups that are both nourishing and flavorful. Choose clear broth-based soups that are packed with vegetables, lean proteins, and aromatic herbs for a satisfying and nutritious meal. Soup can be a great way to hydrate and enjoy a lighter meal.
Steamed or Boiled Dumplings: Protein-Filled Delights
Dumplings are a popular Chinese dish, and they can be a healthy option when prepared in a steamed or boiled method. Look for dumplings that are filled with lean proteins like chicken, shrimp, or vegetables. Enjoy them in moderation and pair them with a side of steamed vegetables for a well-rounded meal.
Brown Rice: Fiber-Rich Alternative
When it comes to Chinese cuisine, rice is a staple. Opt for brown rice instead of white rice to increase your fiber intake. Brown rice retains the bran and germ layers, which are packed with nutrients and fiber. The nutty flavor and chewy texture of brown rice can add depth to your meal.
Fusion Cuisine: Chinese Flavors with a Twist
Fusion Cuisine: Chinese Flavors with a Twist
Myrtle Beach is home to restaurants that offer fusion cuisine, combining traditional Chinese dishes with influences from other culinary traditions. These unique and innovative creations infuse Chinese flavors with a modern twist, offering a delightful culinary experience that combines the best of both worlds.
1. Asian-Mexican Fusion
Experience the fusion of Chinese and Mexican flavors with dishes like Chinese-style tacos filled with Peking duck or General Tso’s chicken. The combination of bold spices and tangy sauces creates a harmonious blend of flavors that will tantalize your taste buds.
2. Asian-French Fusion
Indulge in the marriage of Chinese and French cuisine with dishes like soy-glazed duck confit or beef bourguignon with Asian spices. This fusion of flavors creates a unique and sophisticated dining experience that combines the delicate nuances of French cuisine with the boldness of Chinese flavors.
3. Asian-Italian Fusion
Discover the fusion of Chinese and Italian flavors with dishes like sesame-crusted tuna with a soy reduction or crispy duck with hoisin-infused pasta. The combination of Asian ingredients and Italian cooking techniques creates a delightful blend of flavors that will transport you to a culinary cross-cultural journey.
4. Asian-Caribbean Fusion
Experience the fusion of Chinese and Caribbean flavors with dishes like jerk chicken stir-fry or sweet and sour shrimp with tropical fruit salsa. The vibrant spices and tropical fruits add a burst of flavor to traditional Chinese dishes, creating a fusion that is both exciting and delicious.
5. Asian-American Fusion
Indulge in the fusion of Chinese and American flavors with dishes like General Tso’s chicken burger or soy-glazed short rib tacos. This fusion combines the familiar comfort of American cuisine with the bold and savory flavors of Chinese cooking, resulting in a satisfying and unique dining experience.
The Art of Chinese Tea
Chinese cuisine is incomplete without a cup of fragrant tea. The art of tea drinking has a long history in China and plays an integral role in Chinese culture. From the delicate aroma to the soothing effects, tea enhances the dining experience and adds a sense of harmony and balance. Let’s explore the different types of Chinese tea and their significance.
Green Tea: Refreshing and Invigorating
Green tea is the most common type of tea in China and is known for its refreshing and invigorating qualities. It is made from unoxidized tea leaves and has a delicate flavor and light green color. Green tea is often enjoyed with meals as it aids in digestion and provides a refreshing palate cleanser.
Oolong Tea: Aromatic and Flavorful
Oolong tea is a semi-oxidized tea that falls between green and black tea in terms of oxidation. It offers a wide range of flavors, from floral and fruity to toasty and earthy. Oolong tea is often enjoyed on its own, allowing the complex flavors and aromas to be fully appreciated.
Black Tea: Rich and Robust
Black tea is fully oxidized and has a stronger and more robust flavor compared to green and oolong tea. It is often enjoyed in the morning or after meals and pairs well with savory dishes. Black tea is known for its bold flavors and energizing properties.
Pu-erh Tea: Aged and Mellow
Pu-erh tea is a unique type of tea that undergoes a fermentation process, resulting in a distinct aged flavor and mellow character. It is often enjoyed after meals and is believed to aid in digestion and weight management. Pu-erh tea is highly prized for its complex flavors and health benefits.
Jasmine Tea: Fragrant and Floral
Jasmine tea is a scented tea that is made by blending green tea leaves with jasmine flowers. The tea absorbs the sweet and floral aroma of the jasmine flowers, resulting in a fragrant and soothing brew. Jasmine tea is often enjoyed as a calming beverage and pairs well with light and delicate dishes.
Cooking Chinese at Home: Recipes and Tips
Ready to bring the flavors of China into your own kitchen? Cooking Chinese food at home can be a rewarding and delicious experience. Here are some authentic Chinese recipes and cooking tips to help you recreate your favorite dishes:
1. Kung Pao Chicken
This classic Sichuan dish combines diced chicken, peanuts, and vegetables in a spicy and savory sauce. Sauté the chicken with garlic, ginger, and dried chili peppers, then add the vegetables and peanuts. Finish with a drizzle of soy sauce, vinegar, and sugar for a perfect balance of flavors.
2. Vegetable Lo Mein
This versatile stir-fried noodle dish can be customized with your favorite vegetables. Cook the noodles until al dente, then stir-fry them with garlic, ginger, and a medley of colorful vegetables. Season with soy sauce, oyster sauce, and a touch of sesame oil for a satisfying and flavorful dish.
3. Steamed Dumplings
Steamed dumplings, also known as jiaozi or potstickers, are a popular Chinese appetizer. Make a filling with minced pork, shrimp, or vegetables, and season with soy sauce, ginger, and garlic. Wrap the filling in dumpling wrappers and steam until cooked through. Serve with a dipping sauce made from soy sauce, vinegar, and chili oil.
4. Mapo Tofu
This iconic Sichuan dish features silky tofu cubes in a spicy and numbing sauce. Sauté ground pork with garlic, ginger, and Sichuan peppercorns, then add tofu and a flavorful sauce made from chili bean paste, soy sauce, and chicken broth. Simmer until the flavors meld together, and serve over steamed rice.
5. Sweet and Sour Pork
This classic Chinese dish combines crispy pork pieces with a tangy and sweet sauce. Coat the pork in a batter made from flour, cornstarch, and water, then deep-fry until golden brown. In a separate pan, sauté bell peppers, pineapple chunks, and onions, then add a sauce made from vinegar, ketchup, and sugar. Toss the pork in the sauce and serve hot.
6. Chinese Hot and Sour Soup
This comforting soup features a tangy and spicy broth filled with ingredients like mushrooms, tofu, and bamboo shoots. Sauté garlic, ginger, and chili peppers, then add chicken or vegetable broth and bring to a simmer. Add the remaining ingredients, including vinegar, soy sauce, and cornstarch slurry, and cook until the soup thickens slightly. Garnish with green onions and enjoy.
7. General Tso’s Cauliflower
A vegetarian twist on the classic General Tso’s chicken, this recipe features crispy cauliflower coated in a sweet and tangy sauce. Toss cauliflower florets in a batter made from flour, cornstarch, and water, then deep-fry until golden brown. In a separate pan, sauté garlic, ginger, and dried chili peppers, then add the cooked cauliflower and a sauce made from soy sauce, vinegar, and sugar. Serve over steamed rice for a satisfying meal.
Myrtle Beach is a treasure trove of Chinese culinary delights, offering a wide range of flavors, textures, and aromas that will satisfy even the most discerning palates. Whether you’re indulging in traditional dishes, exploring fusion cuisine, or trying your hand at cooking Chinese food at home, the city provides a diverse and vibrant culinary experience. From the delicate flavors of Cantonese cuisine to the fiery spices of Sichuan dishes, there is something to suit every taste preference.
Embark on a culinary journey through the authentic flavors of Chinese food in Myrtle Beach, discovering hidden gems, regional specialties, and healthy options along the way. Whether you’re a local resident or a visitor, the vibrant Chinese food scene in Myrtle Beach will leave you with a newfound appreciation for the rich culinary heritage of China. So, grab your chopsticks, explore the diverse range of Chinese restaurants, and savor the unforgettable flavors that await you in Myrtle Beach.